Made Fresh Daily – “Simply Our Best – Prize Winner” Super tender Colossal Jumbo Lump, spiced to perfection with a mild cream sauce. No filler – “All Meat
Sautee’ or bake at 400 degrees for 15 minutes- A True Delight!
Check out where our truck will be serving next: www.ccstrk.com
These wild, steamed shrimp are Italian seasoned and lightly breaded for the perfect crunch.
We offer a full line of scrumptious Pellman’s desserts! Selections vary daily. Some of the favorites you may see are: Key Lime Pie, Triple Chocolate Cake, Carrot Cake, Coconut Cake, Banana Cake, Pecan Pie, Cheesecake, Peanut Butter Pie, Apple Walnut Crumb Cake
Combining pure, all natural ingredients like whole milk ricotta and premium product packaging, Talluto’s promises unmatched quality, taste, and value.
Our most popular dipping sauce! Creamy horseradish with just a hint of tomato. Great with our warm crab cakes, shrimp or critters!
A cream soup full of clams! No potatoes ~ Delicious!
Creamy, rich Maine Lobster meat.
A tomato based soup made with vegetables and lots of crab meat!
Snapping turtle soup at it’s finest! Absolutely delicious
Full of lump crab meat! Delicious over pasta
“Shrimp Ain’t no Farm Animal” – Wild caught deep water colossal steamed shrimp. Snappy & Crunchy!
Our crispy, fresh broccoli is folded into a sweet, creamy blend with a sprinkle of cranraisons and sunflower seeds
A blend of spinach, Monterey jack, and our Imperial sauce. We use fresh cut silver dollar mushrooms. A vegetarian delight!
Our colossal, wild caught shrimp, spiced to perfection and folded in seasoned Hellman’s mayonnaise.
Crab Critter Appetizer – Bite sized, crab filled, breaded delights. Great for parties or a late night snack!
Our Newest Appetizer! We fill an Italian Pub loaf with Crab Meat, folded with a lightly seasoned cheesy cream sauce.
A taste of Maine – but with our local twist! We use a delicious, soft Martin’s potato roll! Don’t tell the folks in Maine, it will be our secret!
Wild caught, colossal shrimp! Platters of any size- 30pc, 40pc, 50 pc etc.