Guess what we did? That’s right, Double Stuffed!
Weekly Heat ‘n’ Eat Meal
Homemade Lobster Empanada
w/Mexican Street Corn
Valid July 9th – July 16th
Here we go again- Mixing up some great flavors! We have this
empanada filling seasoned to perfection with whole Maine lobster meat
and paired up with a flavorful Mexican seasoned corn recipe.